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Why a splash of vodka makes this all-butter pie crust so easy to handle
Food & Drink

Why a splash of vodka makes this all-butter pie crust so easy to handle

A flaky pie crust doesn’t have to be a gamble. This vodka-boosted, all-butter dough rolls out easier, bakes up crisp, and helps you avoid the classic tough, shrinking crust—without losing that homemade flavor.

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 Why a splash of vodka makes this all-butter pie crust so easy to handle

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 How to Fix Runny Mashed Potatoes Fast (and Keep Them Fluffy to the Table)

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